Logo and Branding for Craft Bakery around Paris
Contest details:
Gold
- Contest holder: wamdez
- Category: Logo & stationery
- Total budget: € 629.00
- Start date : 14-03-2019 13:49
- Ending date : 20-04-2019 10:04
- Status : Ended
- Required formats: jpg,psd,ai
- Relevant files: None
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Available languages:
- Number of designs: 522
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Response rate:
low high
Needs:
Hello everybody !
I'm here because I need a logo and branding for the opening of my bakery around Paris.
The bakery will be more oriented organic bread, fast food and coffee than "luxurious" pastry.
The logo should inspire home made, natural and healthy products. The logo should be used for packaging (bread bag, cake box, macarons box ect...), on the front door, for flyers, website and social network.
The logo should be sober with a modern typography. Speaking of colors I want something in Black and white or maybe with grey, brown or beige. I love vintage design you can find enclosed pictures of logo that I like.
The front door will charcoal grey and the inside decoration will be industrial.
Good Work !
ps: All designs must be without copyrights, thanks.
Company description:
The name of the Bakery is "Pains & Co Factory "
Target group:
Colors, favourites and other requirements
FABRIZIO
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Description by designer FABRIZIO:
Quelques exemples d’impression de votre logo sur une tasse à café, un tablier en denim, une boîte générique.
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Description by designer FABRIZIO:
quelques exemples d'impression de votre logo sur des cartes de visite et du papier à en-tête
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Description by designer FABRIZIO:
Un logo élégant et minimaliste qui montre la forme d'un pain au sommet. Au centre du pain et sur les côtés droit et gauche, 3 épis de blé sont formés. Le tout entouré d'une boîte sectionnée qui rend ce logo vraiment élégant et sophistiqué.
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This contest is finished. Its not possible to reply anymore.
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This contest is finished. Its not possible to reply anymore.
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This contest is finished. Its not possible to reply anymore.
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This contest is finished. Its not possible to reply anymore.
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